“A book about love – love of food, love of cooking and loving to cook for those you love.”
The recipes are also very intriguing and, quite rightly, put taste before calories.
These recipes make no claim to turn you into ravishing beauties overnight… nor, I assure you, will they turn you into pumpkins.’ However, the author does appreciate the health requirements and even suggests a healthier alternative to chocolate.
There are 27 recipes in all, from various different parts of the world. Yet care has been taken to ensure that all the ingredients are available in most homes. There are also some useful additional tips. The author also provides information on a selection of herbs.
